Double-smoked lamb stew with craft porter gravy | Aussie Beef & Lamb | Malaysia

Ingredients

• 3/4 cup whole Cipollini onions
• 1 1/2 pounds Australian lamb stew meat
• 2 tablespoons canola oil
• 2 cups Fresh cremini mushrooms or baby Yukon gold potatoes, halved or quartered
• 3/4 cup carrots, cut into 2-inch pieces
• 1/4 teaspoon smoked sea salt or kosher salt
• 1 quart beef stock
• 4 sprigs fresh rosemary
• 1/4 teaspoon black pepper
• 2 tablespoons flour
• 1/2 cup local microbrew porter
• 4 sheets Phyllo dough, thawed, cut into 4 even squares
• 1 tablespoon melted butter
• 1/4 teaspoon smoked paprika
• 1 tablespoon finely chopped fresh parsley