Easy Elote Recipe: My Go-To Grilled Mexican Street Corn
Craving authentic Mexican street corn? This easy elote recipe is grilled to perfection and slathered in a creamy, tangy sauce. Ready in under 35 minutes!
Ingredients
- 4 ears of corn, husks removed
- 2 tablespoons vegetable oil
- ½ cup Mexican crema or sour cream
- ½ cup mayonnaise
- 2 tablespoons lime juice
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- Salt, to taste
- Black pepper, to taste
- ½ cup Cotija cheese, crumbled
- ¼ cup Fresh cilantro, chopped
- ¼ teaspoon Chili powder, extra for sprinkling (optional)
- 4 Lime wedges, for serving
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