KAROO SOSATIES

Name: KAROO SOSATIES
Ingredients: bacon, cut into the same size as chosen meat (when you ask the butcher for this, they normally give quite a sizeable piece, which is enough but, you can judge for yourself); 5 ml rosemary chopped fine (again, you can add more if you like); 4 garlic cloves, crushed; 4 bruised lemon or lime leaves (if you can get lemon grass – that’s even better); 10 ml to 15 ml salt; crushed fresh ginger (about 5 cm); 5 ml pepper (you can add more for your own preference); zest of 1 lemon; 125 ml milk; 3 onions cut into 4 x 4 cm blocks; 125 ml brown vinegar; 125 ml water; 100 ml sugar (I use brown sugar but you can also use white); 5 ml salt; 45 ml apricot jam; 45 ml chutney of your choice; 16 ml mild curry powder; 5 ml turmeric

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KAROO SOSATIES - 1.5 kg leg of lamb, steak or chicken (cut into blocks – 4 by 4 cm) - 1 kg bacon, cut into the same size as chosen meat (when you ask the

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Ingredients

bacon, cut into the same size as chosen meat (when you ask the butcher for this, they normally give quite a sizeable piece, which is enough but, you can judge for yourself)
5 ml rosemary chopped fine (again, you can add more if you like)
4 garlic cloves, crushed
4 bruised lemon or lime leaves (if you can get lemon grass – that’s even better)
10 ml to 15 ml salt
crushed fresh ginger (about 5 cm)
5 ml pepper (you can add more for your own preference)
zest of 1 lemon
125 ml milk
3 onions cut into 4 x 4 cm blocks
125 ml brown vinegar
125 ml water
100 ml sugar (I use brown sugar but you can also use white)
5 ml salt
45 ml apricot jam
45 ml chutney of your choice
16 ml mild curry powder
5 ml turmeric