Vermicular | Stir-Fried Pork and Tomato
⅓ lb (150 g) thinly-sliced pork belly, cut into 1” pieces 3 large eggs, beaten 8 g dried wood ear mushrooms, rehydrated (use fresh if available) 2 medium…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- ⅓ lb (150 g) thinly-sliced pork belly, cut into 1” pieces
- 3 large eggs, beaten
- 8 g dried wood ear mushrooms, rehydrated (use fresh if available)
- 2 medium tomatoes, cut into 8 piece wedges each
- 1 tablespoon vegetable oil
- Sauce Mixture
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon sake
- ¼ teaspoon sugar
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