Fratelli Perata Winery Recipe: Raspberry and Goat Cheese Spread

Name: Fratelli Perata Winery Recipe: Raspberry and Goat Cheese Spread
Ingredients: 1 baguette, sliced about 1/2 inch thick; 1 cup goat cheese, or the 10 oz package often sold; 2 Tablespoons Red Raspberry Vinegar; thyme, leaves, fresh if you can, dried will work too, minced; 4 to 6 ounces duck or chicken paté (Trader Joe’s works, our local butcher has duck)

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Experience a delightful blend of goat cheese, red raspberry vinegar, and duck paté on toasted baguette slices—perfect for pairing with Cabernet Franc.

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Ingredients

1 baguette, sliced about 1/2 inch thick
1 cup goat cheese, or the 10 oz package often sold
2 Tablespoons Red Raspberry Vinegar
thyme, leaves, fresh if you can, dried will work too, minced
4 to 6 ounces duck or chicken paté (Trader Joe’s works, our local butcher has duck)