Greek Chicken Penne - CATELLI®

Ingredients

• 1 pkg (500 g) Catelli® Classic Penne Rigate -
• Greek-style or herbed vinaigrette, divided - 1 cup (250 mL)
• Sliced chicken breast - 1 lb (500 g)
• Dried oregano leaves - 2 tsp (10 mL)
• Red onion, sliced - 1
• Each large red and orange pepper, sliced - 1
• Crumbled feta cheese - 1 cup (250 mL)
• Slivered black olives (optional) -