Muhammara (Syrian Capsicum Dip) Recipe
A version of Muhammara recipe (Syrian Capsicum Dip) harnessing the depth of Zest Moroccan Spice Paste. Serve with crisp lavosh or pitta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zestbyronbay.com.au.
Cooking tools:
- Food processor
- Baking sheet
- Oven
- Mixing bowl
- Plastic wrap
- Chef's knife
- Measuring spoon
- Measuring cup
- Toaster
- Serving platter
Ingredients
- 2 large red capsicum
- 1 tspn oil
- 1 long red chili
- 50g walnuts toasted
- 1½ tbspn Zest Moroccan Spice Paste
- ¼ cup (gluten-free) breadcrumbs
- 1½ tspn pomegranate molasses
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