Pumpkin "Cappuccino" from a Tuscan Cooking Vacation | The Intl Kitchen
www.theinternationalkitchen.com
This pumpkin "cappuccino" (or pumpkin soup) recipe comes from the chef of our fabulous Luxury Lucca Villa Cooking vacation.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.theinternationalkitchen.com.
Cooking tools:
Ingredients
- 1 medium (2.5 lbs) pumpkin (alternatively, you can use butternut squash or red kuri squash)
- 1 large leek
- 2 tbs unsalted butter
- ¼ c olive oil
- 2 c vegetable stock
- 6 amaretti biscuits
- Salt
- Pepper
- Nutmeg
- 6 tbs creamy blue cheese
- 4 tbs cream
- 3 tbs squash seeds, toasted to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pumpkin Soup - Italian recipes by GialloZafferano
giallozafferano.com
Italian-Style Pumpkin Soup | Culinary Tours in Italy | The Intl Kitchen
theinternationalkitchen.com
Pumpkin Soup
antoniocarlucciofoundation.org
Marco Pierre White's pumpkin soup recipe
lovefood.com
Tasty Cream of Pumpkin Soup
bonapeti.com
Provencal Pumpkin Soup | Provence Cuilnary Tours with TIK
theinternationalkitchen.com
Pumpkin soup Recipe
foodfromportugal.com
Pumpkin Soup Recipe - (4.6/5)
keyingredient.com