Chicken & Shrimp Jambalaya Recipe | Land O’Lakes

Ingredients

• 1/4 cup Land O Lakes® Butter
• 2 ribs (1 cup) celery, sliced
• 1 medium (1 cup) green bell pepper, chopped
• 1 medium (1 cup) onion, chopped
• 1 teaspoon finely chopped fresh garlic
• 2 1/2 cups water
• 2 cups cubed cooked chicken
• 1 cup uncooked long grain rice
• 1 (28-ounce) can diced tomatoes
• 1 pound cooked smoked sausage links, cut into 1/4-inch slices
• 1 tablespoon instant chicken boullion granules
• 1 teaspoon paprika
• 1/4 teaspoon ground red pepper (cayenne)
• 1/4 teaspoon dried thyme leaves
• 1 bay leaf
• 1 pound (20 to 25) fresh or frozen raw medium shrimp, * thawed, peeled, deveined
• Hot pepper sauce