Red pepper, chorizo and chilli pickle – Food & Home Magazine
Red pepper, chorizo and chilli pickle is a great condiment to have in your kitchen. Delicious with bread, tapas, and basically everything!
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Ingredients
- 2 red peppers
- olive oil, for drizzling
- 15 30ml (1 – 2 tbsp) avocado or cooking oil
- 1 red onion, peeled and chopped
- 1 red chilli, seeded and chopped
- 100g chorizo, cut into cubes
- 2,5ml (½ tsp) paprika
- 2 garlic cloves, coarsely chopped
- 100g (½ cup) demerara or light brown sugar
- 50ml apple cider or white wine vinegar
- a pinch of salt
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