Le Cuvier Winery - Recipes - 4. Beef Tagliata
Indulge in a flavorsome Beef Tagliata with 2020 Le Cuvier Winery Cabernet Sauvignon. Enjoy steak topped with purple peppercorns and fleur de sel, paired perfectly with arugula and pecorino romano.
Ingredients
- 2 USDA prime grade - rib eye steak (12oz each) | 1 1/2" cut
- 4 cups baby arugula | rinsed and dried
- 1 cup pecorino romano | shredded
- tbsp extra virgin olive oil | recommended: Outlaw Blend - La Panza
- 1 tsp extra virgin olive oil to finish
- juice of 1/2 a lemon
- salt & pepper to taste | for cooking steak
- 1 tsp vegetable oil | for cooking steaks
- 1 tsp purple peppercorn to finish | recommended: Burlap & Barrel
- 1 tsp fleur du sel to finish | recommended: Le Guérandais
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