Mexican-style brown rice casserole | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Mexican-style brown rice casserole & see the Points value of this great recipe.
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Ingredients
- 4 spray(s) Cooking spray
- 4 cup(s) Cooked long grain brown rice
- 1 1/4 cup(s) Salsa
- 1 tsp Ground cumin
- 15 oz Traditional refried beans
- 10 oz Frozen corn, thawed
- 4 oz Canned diced green chiles
- 1 Tbsp Chili powder
- 10 oz Chopped frozen spinach, or collard greens, thawed and set to drain in a strainer over a bowl
- 3/4 cup(s) Shredded reduced fat Mexican-style cheese blend, divided
- 2 Tbsp Cilantro, fresh, chopped (optional; for garnish)
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