Quench Magazine » Three-Pepper Beef Kabobs
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Cooking tools:
- Skewer
- Broiler pan
- Grill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1 lb Sirloin steak; boneless
- 2 tb Vegetable oil
- 1 tb Lemon juice; fresh
- 1 tb - Water
- 2 ts Dijon mustard
- 1 ts Honey
- 1/2 ts Oregano; dried
- 1/4 ts Pepper
- 1 md Bell pepper; green, red or yellow, cut in 1" pieces
- 8 lg Mushrooms; fresh
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