Pomegranate Sorbet from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Fran
Elizabeth David sent us this recipe; she said the idea came from a book written by Gilliers who was a confectioner to Stanislas, King of Poland and father-in-law of Louis XV. The colour of this unu...
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Cooking tools:
- Freezer
- Saucepan
- Mixing bowl
- Whisk
- Airtight container
Ingredients
- 600 ml/1 pt fresh pomegranate juice (if the pomegranates are good juicy ones, 4 will yield a pint)
- juice of 1 orange
- 300 ml/½ pt red wine
- 125 ml/4 fl oz water
- 175 g/6 oz sugar
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