Risotto with duck and rosemary, Recipe
Risotto with duck and rosemary, Recipe from Grappa in the Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grappa.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Colander
- Wooden spoon
- Stove
- Saucepan
- Measuring spoon
- Measuring cup
- Pepper mill
- Plate
Ingredients
- 450 g Vialone Nano rice
- 300 g duck breast
- 60 g peeled shallots
- 50 g butter
- 1 sprig of parsley
- 1 sprig of rosemary
- A few bay leaves
- Olive oil
- Grappa
- Red wine
- Beef broth
- Fresh pepper
More Like This
Duck and Red Wine Risotto Recipe
myfoodbook.com.au
Duck Mushroom Risotto
crescentduck.com
Duck and asparagus risotto recipe | Woolworths TASTE
taste.co.za
Duck & Beetroot Risotto Recipe
tilda.com
Duck, leek and mardarin risotto recipe Recipe - Better Homes & Gardens Australia
bhg.com.au
Red wine risotto with duck & garlicky mushrooms - Good Food Middle East
bbcgoodfoodme.com
Roast Duck with Honey & Rosemary Recipe
gressinghamduck.co.uk
Risotto di Zucca e Rosmarino
cooking-vacations.com