Mediterranean-style chicken risotto | Slimming World

Ingredients

• 1 cal cooking spray*
• 1 large red onion, diced
• 4 tbsp tomato purée
• 1 tbsp smoked paprika
• 3 garlic cloves, crushed
• 2 skinless and boneless chicken breasts, cut into thin strips
• 2 large peppers (red and yellow), deseeded and diced
• 250g cherry tomatoes
• 250g dried risotto rice, such as arborio
• 1 chicken stock cube, crumbled
• 400g can chopped tomatoes
• Small pack fresh basil, finely chopped
• *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.