Quinoa Tabbouleh with Feta | Micah Meals
Micah Meals kitabından Micah Englehart tarafından tarif.
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spoon
- Spatula
- Stove
- Serving bowl
Ingredients
- 1 cup quinoa
- Kosher salt
- freshly ground black pepper
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 cup good olive oil
- 1 cup thinly sliced scallions, white and green parts (5 scallions)
- 1 cup chopped fresh mint leaves (2 bunches)
- 1 cup chopped fresh flat-leaf parsley
- 1 hothouse cucumber, unpeeled, seeded and medium-diced
- 2 cups cherry tomatoes, halved through the stem
- 2 cups medium-diced feta (8 ounces)
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