Ingredients
- 1 (about 3 lbs.) Boneless rolled Boston pork roast
- 2 cans (10 oz.) mild or hot enchilada sauce, divided
- 2 tsp. ground cumin
- 1/2 tsp. salt
- 1/4 tsp. ground cinnamon
- 1 package (16 oz.) of enchilada-size tortillas
- 1 can (16 oz.) Reduced-sodium black beans, rinsed and drained
- 2 cups onion, chopped
- 1 package Schnucks finely shredded Mexican cheese blend
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