South-of-the-Border Essentials: Enchilada Stacker | Just A Pinch Recipes

Ingredients

• ## PLAN/PURCHASE
• 2 tablespoon(s) sweet butter, unsalted
• 1 tablespoon(s) grapeseed oil
• 4 medium flour tortillas, 6-inches (15cm) in diameter
• 1/2 medium yellow onion, finely chopped
• 2 clove(s) garlic, minced
• 1/4 pound(s) pork, fresh, and finely ground
• 1/4 pound(s) sirloin, fresh and finely ground
• 1 teaspoon(s) ground cumin
• 1 teaspoon(s) hungarian paprika
• - salt, kosher variety, to taste
• - white pepper, freshly ground, to taste
• 4 ounce(s) enchilada sauce, your choice
• 4 ounce(s) refried beans
• 4 ounce(s) cheddar, pepper jack, or colby cheese, freshly shredded
• 4 ounce(s) sliced black olives, 1 small can
• ## OPTIONAL ITEMS
• - freshly diced tomatoes, for topping
• - sliced jalapenos, for topping
• - mexican cheese (cotija), for topping
• - sour cream, for topping
• - enchilada sauce, for serving
• - lime slices, for drizzling
• - additional enchilada sauce (without meat) on the side
• - nice cold beers… oh yeah