Wild Salmon with Spinach Soubise, Wilted Leeks, and Meyer Lemon Butter | La Cucina Grandinetti

Name: Wild Salmon with Spinach Soubise, Wilted Leeks, and Meyer Lemon Butter | La Cucina Grandinetti
Ingredients: 6 fillets wild salmon, 5 to 6 ounces each, skin on; 1 tablespoon Meyer lemon zest; 1 tablespoon thyme leaves, plus 2 sprigs thyme; 2 tablespoons chopped flat-leaf parsley; 1 whole Meyer lemon; 3 tablespoons finely diced shallots; 1 cup dry white wine; 1/4 cup Meyer lemon juice; 1 bay leaf, fresh if possible; 2 black peppercorns; 1/2 cup heavy cream; 10 tablespoons unsalted butter, cut into small cubes; 3/4 cup thinly sliced leeks; 2 to 4 tablespoons extra-virgin olive oil; Kosher Salt; freshly ground black pepper; 4 tablespoons unsalted butter; 1 cup diced white onion plus 6 cups thinly sliced white onions (about 1-1/2 pounds); 1 tablespoon thyme leaves; 1/4 cup Arborio rice; 1/2 pound spinach, cleaned, plus 2 cups thinly sliced spinach; 1/4 cup heavy cream; Kosher salt and 1/4 teaspoon freshly ground black pepper

cucina.grandinetti.org

Experience a delicious fusion of flavors with Wild Salmon paired with spinach soubise, wilted leeks, and Meyer lemon butter. A must-try for seafood lovers!

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Ingredients

6 fillets wild salmon, 5 to 6 ounces each, skin on
1 tablespoon Meyer lemon zest
1 tablespoon thyme leaves, plus 2 sprigs thyme
2 tablespoons chopped flat-leaf parsley
1 whole Meyer lemon
3 tablespoons finely diced shallots
1 cup dry white wine
1/4 cup Meyer lemon juice
1 bay leaf, fresh if possible
2 black peppercorns
1/2 cup heavy cream
10 tablespoons unsalted butter, cut into small cubes
3/4 cup thinly sliced leeks
2 to 4 tablespoons extra-virgin olive oil
Kosher Salt
freshly ground black pepper
4 tablespoons unsalted butter
1 cup diced white onion plus 6 cups thinly sliced white onions (about 1-1/2 pounds)
1 tablespoon thyme leaves
1/4 cup Arborio rice
1/2 pound spinach, cleaned, plus 2 cups thinly sliced spinach
1/4 cup heavy cream
Kosher salt and 1/4 teaspoon freshly ground black pepper