Leek and Mushroom Sauce with Thyme
From Farmer John’s Cookbook. Recipe contains dairy. Ingredients: - 1⁄2 pound mushrooms - 1⁄2 pound fresh linguini or other thin pasta - 2 T.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at orangecatcommunityfarm.com.
Cooking tools:
- Grater
- Pot
- Colander
- Chef's knife
- Cutting board
- Pan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Tongs
- Serving bowl
Ingredients
- 1⁄2 pound mushrooms
- 1⁄2 pound fresh linguini or other thin pasta
- 2 T. unsalted butter
- 2/3 cup chopped leeks (white and pale green parts only)
- 1⁄2 t. salt
- 1/8 t. black pepper
- 3 cloves garlic, minced
- 1/3 cup dry white wine
- 2 t. chopped fresh thyme
- Freshly grated Parmesan cheese
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