Mexico Cod | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 pinch of salt
• 1 kilogram cod fillet
• 2 pepper
• onions
• 6 cloves garlic
• 1 chilli
• 4 tomatoes
• 50 grams ground almonds
• 5 tablespoons olive oil
• 1 tablespoon tomato paste
• 2 tablespoons black olives
• 2 tablespoons capers
• 2 tablespoons raisins
• 2 tablespoons fresh parsley
• 2 tablespoons cinnamon
• 1 pinch of pepper
• laurel leaf or bay leaf