steamed clams | Andshecooks2- Entertaining with Ease
Andshecooks2 is a cooking and entertaining blog by Sandy Bergsten with hundreds of recipes and insightful thoughts
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andshecooks2.com.
Cooking tools:
- Scrub brush
- Saute pan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Colander
- Refrigerator
Ingredients
- 2 pounds Littleneck clams (see note below)
- 4 Tablespoons salted butter, divided
- 1 tablespoon minced garlic
- Pinch of red pepper flakes
- 2/3 cup Chardonnay
- 2 teaspoons fresh lemon juice
- 3 tablespoons heavy cream
- 1 tablespoon finely chopped Italian parsley
- 1 lemon, cut into wedges, for garnish
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