Gluten Free Meyer Lemon Custard with Almond Thyme Crumble - Shared Appetite

Ingredients

• 2 large eggs
• 2 large egg yolks
• 3/4 cup granulated sugar
• 1/2 cup fresh Meyer lemon juice (2 to 3 lemons)
• 6 tablespoons cold unsalted butter, cut into 1 tablespoon pieces
• 1 1/3 cups Bob's Red Mill finely ground almond meal/flour
• 1/4 cup plus 2 tablespoons granulated sugar
• 1 teaspoon Kosher salt
• 1 teaspoon baking powder
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 teaspoon chopped fresh thyme
• Zest from 1/2 Meyer lemon
• 1/2 cup cold butter, chopped into chunks
• 8 ounces mascarpone
• 1 tablespoon honey