Arugula, Sausage, Peppers, Onions & Gnocchi
Ingredients: 2 Cups of cleaned and torn Alstede Fresh Arugula 5-6 links sweet or hot Italian sausage Olive oil & Juice of half a lemon 2-3 cloves of garlic, cho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alstedefarms.com.
Cooking tools:
- Dutch oven
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 2 Cups of cleaned and torn Alstede Fresh Arugula
- 5-6 links sweet or hot Italian sausage
- Olive oil & Juice of half a lemon
- 2-3 cloves of garlic, chopped
- 1 medium onion sliced
- 1/2 red and 1/2 green pepper
- 1/2 cups cherry or grape tomatoes cut in half
- 1 frozen package Griggstown Gnocchi (sold in our store)
- 1/4 to 1/3 cup white wine
- 1/2 C chicken or vegetable broth
- 1 T capers (optional)
- Parmesan cheese & Hot pepper flakes
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