Cherry Basbousa Cake - Meghna Food Magic

Cherry Basbousa Cake - Meghna Food Magic

meghnasfoodmagic.in

The Cherry Basbousa is an eggless suji (semolina) cake, known for its moist texture and sweet flavor. Made with semolina, powdered sugar, desiccated coconut,

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Ingredients

  • Semolina (Suji/Rava): 1 + 1/4 cup
  • Powdered Sugar: 1/2 cup
  • Desiccated Coconut: 1/2 cup
  • Baking Powder: 1 tsp
  • Pinch of Salt
  • Milk (at room temperature): 1 cup
  • Oil (odourless / alternatively melted butter can be used): 1/3 cup
  • Vanilla Essence: 1 tsp
  • Water: 3/4 cup
  • Sugar: 1/2 cup
  • Lemon Juice : 1
  • Chilean Cherries, chopped: 7-8
  • Whipped Cream & Chilean Cherries for toppings

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