Fall Baked Feta Pasta with Pumpkin - Italpasta Limited

Ingredients

• 450 g (16 oz) Italpasta Penne Rigate
• 1 red bell pepper (seeded and diced)
• 2 cups (500 mL) cherry tomatoes
• 2 cups (500 mL) diced fresh pumpkin
• 3 cloves garlic (minced)
• 1/3 cup (75 mL) extra virgin olive oil (divided)
• 1 block (8 oz) feta cheese
• 1 tsp (5 mL) dried oregano
• 1/2 tsp (2 mL) ground pepper
• 1/4 tsp (1 mL) salt
• 1/3 cup (75 mL) packed basil leaves (thinly sliced, divided)