Stuffed Hairy Gourd in Oyster Sauce | Asian Inspirations
Filled with minced shrimp, the Stuffed Hairy Gourd in Oyster Sauce is a juicy dish to serve at the meal table. Recipe by Lee Kum Kee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 600g hairy gourd (peeled, inner pulp removed and cut into 2cm round slices)
- 150g shrimp meat (minced)
- 1 heaped tbsp corn starch (for dusting)
- ½ tsp corn starch
- ¼ tsp sugar
- ¼ tsp salt
- White pepper (to taste)
- 2 pcs Chinese mushrooms (soaked and diced)
- 1½ tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tsp Lee Kum Kee Premium Soy Sauce
- 2 tsp corn starch
- 125ml water
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