Alexis’ Pan-fried Sea Bream in a Dill and Salmon Caviar Sauce
Alexis’ Pan-fried Sea Bream in a Dill and Salmon Caviar Sauce Cooking Time Ingredients Increase Portion Size Ingredients 4 Greek farmed Sea Bream fillets (or
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Nonstick skillet
- Stove
- Ladle
- Plate
- Serving bowl
- Mixing bowl
- Paper towel
Ingredients
- 4 Greek farmed Sea Bream fillets (or any white fish fillets can be used)
- 100 g fresh or frozen peas
- 100 g Maris Piper potatoes
- 8 fine asparagus (thin ones), trimmed
- 600 ml fish stock
- 50 ml Pernod
- 85 ml double cream
- 1 little cornflour
- 1 jar Salmon eggs
- Juice of one lemon
- 1 bunch fresh dill
- Micro red vein sorrel
- Greek olive oil
- 4 tbs vegetable oil
- 100 g flour
- Salt
- pepper
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