Chilaquiles Verdes o Rojos
Delicious Chilaquiles Verdes o Rojos recipe with tender chicken, crispy tortillas, and creamy sauce—perfect for a special meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at awstrunk.com.
Cooking tools:
- Blender
- Saucepan
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Oven
- Baking sheet
- Fork
- Wooden spoon
Ingredients
- 1 whole chicken breast, 12 oz
- 5 garlic cloves
- 5 tbsp + 1 tsp salt
- 1/2 onion
- 7 springs parsley
- 6 chiles serranos (or to taste)
- 1 1/2 lb tomates verdes, husks removed.
- 1/4 onion
- 1/2 cup chopped cilantro (coriander)
- 1 tbsp oil
- 16 corn tortillas, preferably a day old
- oil for frying
- 1 small sprig epazote
- 1 cup thick cream
- 1/2 cup crumbled fresco or queso anejo (or feta cheese)
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