Slow Cooked Pot Roast - Viva La Olive

Ingredients

• 3 Lb Chuck Roast
• 2 lb baby potatoes
• 2 lb baby carrots
• 20 oz beef or bone broth
• 1 package pot roast seasoning (we use McCormick)
• 2-4 TBS flour
• 2 TBS Viva La Olive Garlic olive oil
• 2 TBS Viva La Olive Tuscan Herb olive oil
• 1 large onion chopped
• 1 cup Traditional 18 Year Balsamic
• salt and pepper to taste
• Fresh Parsley or Cilantro