Swiss-Meringue Buttercream Frosting Recipe
Recipe, grocery list, and nutrition info for Swiss-Meringue Buttercream Frosting. Well, this is my first impromptu post or, well, as impromptu as I can get around here!
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Stand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
Ingredients
- 16 large egg whites (30g each–total 450g, or 2 cups)
- 4 cups granulated sugar (800g)
- 5 cups (2.5 lbs, 10 sticks) of unsalted butter, softened but cool, cut into cubes
- 30 ml (2 tablespoons) pure vanilla extract
- 1/4 tsp salt
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