Liz Sansom’s Smoked Devon Trout Roulade - Devon Farms Blog
Liz Sansom’s favourite recipe for a party at Widmouth Farm Cottages Liz says… “It looks impressive and yet is really easy to make and tastes totally
Ingredients
- 5 large eggs, separated
- 225g/8oz – smoked trout trimmings, chopped
- 30g/1oz – butter
- 30g/1oz – plain flour
- 290ml/½pt milk
- Handful of chopped dill or parsley
- Salt & freshly ground black pepper
- 225g/8oz poached fresh trout
- 4 generous tablespoons mayonnaise
- Optional: 1 clove of garlic, crushed, to add to the mayonnaise
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