HL Café's Coq au Vin - Healthy Living
Dredge the chicken in the flour and set aside. In a large skillet over medium-high heat, render the bacon until crispy and remove the bacon to a paper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Paper towel
- Wooden spoon
- Tongs
- Stove
- Saucepan
- Whisk
Ingredients
- 2 lbs chicken breasts
- 3/4 cup flour
- 1/4 lb bacon, sliced in 1/4″ strips
- 1 1/4 cups quartered white button mushrooms
- 1/4 lb pearl onions
- 1/4 Spanish onion, large-diced
- 1 stalk of celery, large-diced
- 1 1/4 cups large-diced carrots
- 1 clove garlic, crushed and finely chopped
- 3/4 cup Pinot Noir
- 1 1/4 tsp tomato paste
- 1 bay leaf
- 1 1/4 cups chicken stock
- Vegetable oil, for searing (if needed)
- Salt
- pepper
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