Coq au vin recipe
This traditional recipe has been adapted to suit the French palate, ensuring an authentic and satisfying dining experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fusionfood.ai.
Cooking tools:
- Dutch oven
- Stove
- Oven
- Instant-read thermometer
- Spoon
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen timer
- Plate
- Serving platter
- Serving bowl
- Ladle
- Tongs
- Kitchen scale
Ingredients
- 1 whole chicken, cut into pieces (1.5 kg / 3.3 lbs)
- 200 g (7 oz) bacon, diced
- 200 g (7 oz) pearl onions
- 250 g (9 oz) mushrooms, sliced
- 4 cloves of garlic, minced
- 2 carrots, peeled and sliced
- 2 tablespoons all-purpose flour
- 750 ml (3 cups) red wine (preferably Burgundy)
- 500 ml (2 cups) chicken broth
- 2 tablespoons tomato paste
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 sprigs of fresh thyme
- 2 bay leaves
- Salt
- pepper
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