Coq au vin recipe

Coq au vin recipe

fusionfood.ai

This traditional recipe has been adapted to suit the French palate, ensuring an authentic and satisfying dining experience.

View full recipe on fusionfood.ai

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fusionfood.ai.

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Cooking tools:

  • Dutch oven
  • Stove
  • Oven
  • Instant-read thermometer
  • Spoon
  • Wooden spoon
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Kitchen timer
  • Plate
  • Serving platter
  • Serving bowl
  • Ladle
  • Tongs
  • Kitchen scale

Ingredients

  • 1 whole chicken, cut into pieces (1.5 kg / 3.3 lbs)
  • 200 g (7 oz) bacon, diced
  • 200 g (7 oz) pearl onions
  • 250 g (9 oz) mushrooms, sliced
  • 4 cloves of garlic, minced
  • 2 carrots, peeled and sliced
  • 2 tablespoons all-purpose flour
  • 750 ml (3 cups) red wine (preferably Burgundy)
  • 500 ml (2 cups) chicken broth
  • 2 tablespoons tomato paste
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 sprigs of fresh thyme
  • 2 bay leaves
  • Salt
  • pepper

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