Tuscan Sausage Soup | Seasoned Cooking

Name: Tuscan Sausage Soup | Seasoned Cooking
Ingredients: 3 tablespoons olive oil, plus more for drizzling on bread; 1/2 pound diced pancetta; 2 cups diced yellow onions; 1 cup diced celery; 1 cup diced carrots; 4 cloves garlic, sliced; Salt; freshly ground black pepper; 1 (14-ounce) can diced tomatoes; 1 (14-ounce) can kidney beans, drained and rinsed; 1 (14-ounce) can cannellini beans, drained and rinsed; 1 (14-ounce) can chick peas, drained and rinsed; 2 quarts chicken stock, plus extra water if needed; 2 sprigs rosemary; 3 sprigs thyme; 1 sprig oregano; 1 bay leaf; 1 teaspoon red chili flakes; 2 c. chopped kale, spinach or other dark, leafy greens; 1 loaf Italian peasant bread, cut into thick slices; Parmigiano-Reggiano, grated, for serving

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A hearty soup packed with beans, sausage and vegetables makes a meal in a bowl.

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