Clam Chowder | Recipes | Major Products

Ingredients

• 1 Lbs. Salt Pork or Slab Bacon, Diced 1/3 inch
• 1/4 Cup Reserved Pork or Bacon Fat
• 2 Cups Yellow Onion, Finely Chopped
• 2 Cups Celery, Finely chopped
• 2 Cups Water
• 2 Quarts Whole Milk
• 1 1/2 oz. 23903 Elite Major Clam Stock Base, No MSG Added 00073292239038
• 3 Lbs. Russet Potatoes, Peeled and Diced 1/2" pcs.
• 4 Each Bay Leaves
• 2 Cups Heavy Cream
• 2 Lbs. Chopped Clams
• Salt and Pepper to taste