Skillet-Popped Lentils with Parsley
Lentils are skillet-toasted with a cayenne-parsley seasoning to make nutty popped lentils, a quick and easy, gluten-free snack or appetizer!
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Plate
Ingredients
- 1 teaspoon extra-virgin olive oil
- 1 1/2 cups dry lentils
- 1/2 teaspoon cayenne pepper
- salt
- ground black pepper
- 1/4 cup dried parsley
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