Mediterranean Puy Lentil Salad - Meat Free Monday
Packed with protein, fibre, and numerous minerals, this salad is great served on its own for a light lunch or as part of a mezze.
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Ingredients
- 225 g puy lentils
- 1 large aubergine
- 3-4 tablespoons olive oil
- 1 red pepper
- 2 yellow peppers
- 1 onion, halved
- 3 bay leaves
- 10 cherry tomatoes, sliced lengthways in quarters
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh coriander
- 2 tablespoons chopped fresh mint
- salt
- freshly ground pepper
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