The Production of Taiwan's Fresh Milk Twist King Recipe
Taiwan's fresh milk twist has a history of one hundred years. It originated from the Qing Dynasty court formula. It is fresh, soft, sweet and soft, and it is not hard for a long time. It has no alum,...
Keywords
- The Production of Taiwan's Fresh Milk Twist King
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Cooking tools:
- Stand mixer
- Mixing bowl
- Cutting board
- Baking sheet
- Fermentation tank
- Oven
- Oven mitt
- Stove
- Pot
- Deep-fry thermometer
- Tongs
Ingredients
- 500g Flour
- 8g White cream
- 10g Salad oil
- 80g Sugar
- 2g salt
- 4g milk powder
- 10g Crispy Baking Powder
- 3g (high sugar type) yeast
- 2g Meringue
- 90g water
- 1g Egg white
- 8g Yellow butter
- 4g lard
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