Crispy Panko Shrimp Salad - JFC International

Ingredients

• 1 Pound large shrimp, peeled and deveined
• 6 Tbsp. Dijonnaise
• ¾ Cup Dynasty Panko-Bread Crumb
• 4 Tbsp. extra-virgin olive oil
• 1 Pint cherry tomatoes, halved
• 8 Cups spring-mix greens
• Salt and freshly ground pepper, to taste