Moo Shu Duck | Oregonian Recipes

Ingredients

• 2 tablespoons Chinese five-spice powder
• 1 tablespoon garlic powder
• 3 tablespoons soy sauce
• 1/3 cup fresh ginger, peeled and coarsely chopped
• 1/3 cup green onions, coarsely chopped
• 3 tablespoons brandy
• 3 tablespoons sherry
• Ground white pepper
• 1/3 cup water
• 1 teaspoon salt
• 1 whole duck
• 8 moo shu pancakes (see note)
• 1/2 cup hoisin sauce
• 1/2 cup plum sauce
• 1 large bunch scallions, julienned
• 1/2 medium cucumber, unpeeled and julienned