CHARRED & BRAISED FENNEL WITH CRUMBS - Cuisine Magazine - From New Zealand to the World
Charred and braised fennel with crispy breadcrumbs—savor this unique New Zealand recipe from Cuisine Magazine. Perfect for special occasions or a comforting meal.
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Ingredients
- ¼ cup olive oil
- 1 cup old bread, chopped
- 3 fennel bulbs, quartered
- ¼ cup white wine vinegar
- ¼ cup water
- 3 cloves of garlic, sliced
- parmesan
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