Israeli Couscous
Israeli Couscous SALAD 2 Cups Israeli Couscous 1 Tbsp Olive Oil 1 Cup White Corn 1 Cup Yellow Corn 1 Cup Black Beans, cooked and rinsed ¼ Cup Red Onion, finely
Keywords
- corn
- beans
- black beans
- white corn
- yellow corn
- israeli
- couscous
- salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chieftainwildrice.com.
Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pepper mill
- Serving bowl
Ingredients
- 2 Cups Israeli Couscous
- 1 Tbsp Olive Oil
- 1 Cup White Corn
- 1 Cup Yellow Corn
- 1 Cup Black Beans, cooked and rinsed
- ¼ Cup Red Onion, finely chopped
- ¼ Cup Green Onion, finely chopped
- ½ Cup Green Bell Pepper, chopped
- ¼ cup Lemon or Lime juice
- 2 Tbsp. Red Wine Vinegar
- 4 Cherry Tomatoes, halved for garnish
- Fresh Ground Pepper
- Caribbean Style Sauce of your choice.
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