Kiwi Burger Sliders • SA Pork
Beetroot and an egg on a burger? Yes, this is a classic Kiwi way! Tuck into these sliders while you watch the Springboks give the All Blacks a hiding.
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Ingredients
- 500 g pork mince
- 200 g streaky bacon, finely chopped
- 2 garlic cloves, finely grated
- 1 Tbsp (15 ml) fresh ginger, finely grated
- 1 tsp (5 ml) salt
- 1 tsp (5 ml) ground pepper
- ½ tsp (2.5ml) nutmeg
- ½ tsp (2.5 ml) ground coriander
- ½ tsp (2.5 ml) ground fennel seeds
- ½ tsp (2.5 ml) mustard powder
- 2 Tbsp (30 ml) olive oil
- 2 Tbsp (30 ml) mayonnaise
- 1 Tbsp (15 ml) tomato sauce
- 1 tsp (5 ml) mustard
- 2 big gherkins, finely chopped
- 12 slider rolls
- 12 medium eggs, fried and trimmed
- 12 slices of raw or pickled beetroot
- 12 baby gem lettuce leaves
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