Moroccan Fish Tagine Potato & Preserved Lemon
Delicious Moroccan Fish Tagine with Potatoes & Preserved Lemons. Perfect for a flavorful meal. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rikikaspispicejourney.com.au.
Cooking tools:
- Baking sheet
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 1 Jar of Riki’s Moroccan Fish Tagine paste;
- 1 kg Fish (White Firm Flesh);
- 4 potatoes – Thinly sliced
- 2 onions – thinly sliced
- 3 tomatoes – Thick sliced
- Riki’s preserved lemon – 2tbs finely chopped
- Mint – finely chopped
- Coriander – finely chopped
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