Chocolate & Mint Ice Cream Cake

Name: Chocolate & Mint Ice Cream Cake
Ingredients: 133g packet Oreo cream filled biscuits, finely crushed; 50g butter, melted; 2L Bulla Creamy Classics Real Ice Cream Choc Chip, softened slightly; 100g dark chocolate, chopped; 1/2 cup Nutella; 1/2 cup Bulla Thickened Cream; Peppermint crisp, Darrell Lea mint balls, Ferrero Rocher, Aero peppermint choc, Chocolate Flake

www.bulla.com.au

This ice cream cake is perfect for any occasion, made with Bulla Thickened Cream and Bulla Creamy Classics Real Ice Cream in Choc Chip.

View full recipe on www.bulla.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.

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Cooking tools:

Springform pan
Food processor
Rolling pin
Offset spatula
Cake stand
Zip-top bag
Microwave
Freezer
Refrigerator
Mixing bowl
Spoon
Measuring cup
Chef's knife
Cutting board
Parchment paper

Ingredients

133g packet Oreo cream filled biscuits, finely crushed
50g butter, melted
2L Bulla Creamy Classics Real Ice Cream Choc Chip, softened slightly
100g dark chocolate, chopped
1/2 cup Nutella
1/2 cup Bulla Thickened Cream
Peppermint crisp, Darrell Lea mint balls, Ferrero Rocher, Aero peppermint choc, Chocolate Flake