Rye Bread with Poached Salmon | Bidfood
Make this open rye bread with Kimchi butter, poached Salmon and seeds. Elegant and delicious this recipe is made with Kimchi and little gem lettuce.
Ingredients
- 10 slices Rye loaf
- 215g Yutaka 100% natural traditional Korean Kimchi
- 60g Everyday Favourites salted butter
- 350g Pier 7 raw Scottish salmon portions (Skinless)
- 250g Avocado IQF slices
- 20ml Casa De Mare lime juice squeezy
- 2g Casa de Mare sea salt
- 1g Everyday Favourites cracked black peppercorn
- 2 Sliced little gem lettuce
- 20g Pumpkin seeds
- 20g Sunflower seeds
- 10g Everyday Favourites sesame seeds
- 10g Everyday Favourites poppy seeds
- 1 bunch Coriander sprigs
- 10ml Extra virgin cold pressed rapeseed oil
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