Liver Pate

Name: Liver Pate
Ingredients: 600g chicken livers, membrane removed; Salt; pepper; Pinch of nutmeg; Pinch of mace; 50ml brandy; 150g melted butter; 150g clarified butter; 6 bay leaves; 6 slices of thin white bread

www.jamesmartinchef.co.uk

Think pate is too complicated to make? Think again, James has all the info you need to make to make this fab starter or light bite at home!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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