Pasta with arugula & lemon pesto and confit cherry tomatoes
Pasta with arugula and lemon pesto with a confit cherry tomatoes is a fresh first course with refined flavors ... a pasta salad that will please everyone!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta with arugula & lemon pesto and cherry tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Pot
- Colander
- Mixing bowl
- Food processor
- Baking pan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Chef's knife
- Cutting board
- Spatula
Ingredients
- Whole wheat bow tie pasta 0.75 lb
- Cherry tomatoes 0.66 lb
- Fine salt to taste
- Extra virgin olive oil to taste
- Sugar 1 tsp
- Arugula 6.75 oz
- Lemon juice 1
- Extra virgin olive oil ½ cup
- Pine nuts 1.5 oz
- Parmigiano Reggiano PDO cheese ⅓ cup
- Almond flakes ¼ cup
- Lemon peel to taste
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